Hungry and disappointed, I thought of Becky's Kitchen, which was just a couple of blocks away.
There, I ordered all of my favorites, the Swiss Chocolate Cake P45/slice, Tofifay P9/pc, and the Cherry Walnut Fudge P9/pc.
The Swiss Chocolate Cake was also one of the 21 Sinful desserts in the Manila Standard Anniversary Supplement.
It is 2 layers of chocolate cake with toffee crunch and toffee cream in the middle, enveloped by white icing.
It was very good, also not too sweet.
A total package on its own. I felt like I was having coffee with my cake, since it did taste like coffee and it's a cake.
The Tofifay is made of toffee and chocolate chips.
Good combination of the strong coffee flavor of the toffee and the sweetness of the chocolate chips.
A good pick me-up for the mid-day slump.
The Cherry Walnut Fudge is a brownie made of cherries, walnut & chocolate.
Soft, chewy and of course, fudgy (as its name connotes).
I left the store feeling rejuvenated, ready to face the scorching heat outside.
Happy Eating!
Becky's Kitchen
1061 P. Ocampo (formerly V. Cruz cor Baustista Sts.), Singalong, Manila
Tel No. 525-1648 / 523-4245
8 comments:
i love that cake:)
me too =p
Hi! I was researching Becky's Kitchen and I stumbled upon your blog. Good review of the food! Makes me want to visit the place more. :)
thanks orangemonk3y =)
we love choco mocha crunch from red ribbon too!! (their coffee crunch cake is so good din) :)
i must try becky's swiss choco cake!! looks so appetizing... :)
i tried this na swiss choco cake.. and i fell in love with it! i also like the choco fudge cake and prune walnut muffin. yummy!!
@ u8mypinkcookies, naalala ko tuloy sya (swiss choco cake), I want to buy one soon. Palagi ko lang tinitingnan the prune cake but never buy it, maybe this time I will
try it.. yummy yung prune walnut muffin! :D
i miss becky's!!
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