Alternating layers of cashew meringue wafers, butter cream and chocolate ganache filling, covered with chocolate ganache, whipped butter cream and toasted cashew nuts.
It is good, obviously, since I finished the entire cake all by myself. It is especially good as with any sansrival, when chilled, the ganache and the butter cream hardened already. There’s only one thing that I don’t like with or in the cake, there’s too much butter cream that can be nauseating and cloying at the same time.
Happy Eating!
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