Weekend Round Up in SG

Here's what I ate in Singapore this weekend:

NIPPON DAIFUKU GREEN TEA MOCHI AND NAMA 





PATCHI



GREEN TEA WITH RED BEANS SHAVED ICE


SEAFOOD PARADISE


complimentary nuts

fried mantau

mango pomelo

cereal prawn


butter crab

fried sotongkia
- love the mantau dipped on the butter crab's creamy sauce

AZABO SABO

plum rice

ramen

matcha sundae

BAKERZIN

jivara

amer


truffle tea
- love the jivara-truffle tea combination. The jivara tasted like Ferrero chocolate.

BURGER KING TRIPLE CHOCOLATE SUNDAE


BREADTALK MATCHA


COFFEE BEAN AND TEA LEAF CHICKEN CURRY CROISSANT



DONUT FACTORY COOKIES AND CREAM DONUT



Happy Eating!