Wildflour Bakery

Were able to try the much-talked-about cronuts yesterday. My friend and I went to Wildflour in BGC just to try them and some of Wildflour's bestsellers.

We went there just a little over 1PM and had to wait a few minutes for a table. The place was packed.

For starters we were given complimentary crusty bread and salted butter. My friend said she liked Myron's bread more, but I do like their butter sprinkled with rocksalt.

For our mains, we ordered two of their bestsellers, the Caramelized Onions, Blue Cheese, Mushrooms, Wild Arugula Tarte Flambée and Bucatini Pasta With Pork Sausage And Tomato Sauce. 

The flambée was too sweet for my liking. The bucatini pasta was a little bit spicy which we (my friend and I) both liked. 

 For dessert we shared on a slice of another bestseller, the Salted Chocolate Cake and a pot of Moroccan Green Tea.

We liked the salty chocolate caramel in between the chocolate cake layer. 

We also bought Cronuts to go. The available flavors that afternoon were Chocolate, Vanilla, Tiramisu and Mixed Berries. I chose Chocolate and Vanilla. I like the chocolate more.

Happy Eating!