Showing posts with label RAI RAI KEN. Show all posts
Showing posts with label RAI RAI KEN. Show all posts

Sunday, June 6, 2010

Rai Rai Ken

My husband adores Rai Rai Ken, but not more than KFC of course. So it was a given that that's where we ate for dinner.

We ordered Kani Salad (P120.00)

Photobucket
- with crabstick and vegetables

Salmon Balls (P65.00)

Photobucket
- five pieces of fried mash potato balls with salmon, served on top of shredded cabbage with tonkatsu sauce

Tofu Steak (P110.00)

Photobucket
- four pieces of deep fried bean curd with minced pork, mushroom and special steak sauce

Kakiage Tempura (P135.00)

Photobucket
Photobucket
- mixed seafood and vegetables in crispy batter, served with tempura sauce

and Yakimeshi (P50.00)

Photobucket
Photobucket
- fried rice

Everything we ordered was good with the exception of the Salmon Balls which were just okay.

Though it took me a long time (a couple of visits) to finally understand why my husband loves eating here, but as they say better late than never.

Happy Eating!

RAI RAI KEN
Robinsons Place Ermita

Wednesday, January 7, 2009

RAI RAI KEN

For dinner after mass at Baclaran Church, my husband chose to dine at Rai Rai Ken instead of Sakae Sushi. He said it’s more affordable plus he’s already tried it. Guessed he’s not as adventurous as I am when it comes to trying out new food and restos.

We ordered the Kani Salad P130, Kanton Ramen P170, Atsuyaki Tofu P110 (3 pieces) and Ebi Tempura P160 (3 pieces).

The Kani Salad has crab sticks, shredded lettuce and mangoes, topped with dressing and fish roe.

Photobucket
The ingredients blend well together. This is also the favourite of my husband from all our orders.

Photobucket
The Kanton Ramen has assorted seafood (squid and shrimps), mushrooms, carrots, cabbage, nori and pork strips with soy broth.

Photobucket
This is different from the Seafood Hot Pot we had just a week ago. The broth then was the sticky one and it has a fishy taste to it. This one has a clear and refreshing taste.

Photobucket
The Atsuyaki Tofu is also different from the Agedashi Tofu we had which was also good but this one’s spicy, with chili bean sauce and ground pork.

Photobucket
Both appetizers can also be had as main dishes and paired with their Gohan (steamed white rice).

Their Ebi Tempura was also good but looked tiny and frail. A little presentation never hurts.

Photobucket

Happy Eating!
Related Posts Plugin for WordPress, Blogger...