Friday’s Quesadilla was very cheesy, crunchy and not too salty. More like a Cheese Piattos but cheesier and crunchier.
For BK’s Onion Rings I have to borrow from Chef Rosebud of Quickfire the term “umami” taste. It’s very “malinamnam” without being too salty or sodium-rich. I also didn’t feel the need for any dip while eating this. It’s good on its own and I think it taste more like a real onion than the onion rings they sold in their stores. I can’t wait to try their Flame-Broiled chips soon.
Happy Eating!
