Fleur de Lys

Owned by Pastry Chef Jackie Ang Po, who also worked as a pastry chef and co-host for Heny Sison's cooking show for 5years (2000-2005)and holds teaching/baking classes at Heny Sison Culinary School.
I came to know this new bakeshop from blogs and a TV guesting at Boy & Kris. The cheesecake she made that day looked delicious and was even praised by Kris Aquino and Roxanne Guinoo. Not wanting to be left behind, I tried it ASAP.


Takeout box
The Majestic P108
Orange chocolate mousse & chocolate meringue in between fudge cake layers, all enrobed in chocolate ganache.
I can say that they make great tasting mousse, it is not too sweet and has a good consistency. The chocolate cake though is not moist and a little bit on the dry side. Overall, the taste is refreshing because of the use of oranges.

Happy Eating!