Chef d'Angelo

We were supposed to watch a movie (Source Code) after Pepper Lunch, but shelved the idea and just walked around the mall and buy a lot of stuff. I even got to buy new accessories from Forever 21 :-)

The long and nonstop walking got us hungry and tired, that we decided to stop
at Chef d'Angelo for dinner and just to sit and rest our tired feet.



We ordered the Chicken ala Buffalo (5pieces), Seafood Medley, Creamy Chicken Pesto, Great White Pizza (9 inches), Cheese Fries and lots of extra ranch dressing (P30/each) and for dessert, Plain Waffle.


CHICKEN ALA BUFFALO


SEAFOOD MEDLEY


CREAMY CHICKEN PESTO


GREAT WHITE PIZZA


CHEESE FRIES


PLAIN WAFFLE

The chicken were big and tender, the pizza were tasty and the crust not oily, both pasta were good too. Although we ordered the Chicken Pesto and not the Creamy Chicken Pesto, but we just let it slide, we were too hungry and tired to complain.

The Cheese Fries were also good, just that the serving was little compared to its usual size.

There were only two desserts available that night, Plain and Chocolate Waffle. I chose the Plain Waffle with whipped cream and maple syrup.

The waffle's good too. Crunchy on the edges but soft and sweet inside, not too hollow too.

Happy Eating!

CHEF D' ANGELO
Glorietta 5
Makati City

My Favorite Fries

Are from Chef d'Angelo's.


I really love their fries. I don't eat it alone or with ketchup or mayo, I always eat it with their ranch dressing.

It is my constant order in Chef. I order anything with fries but my usual order is their Sampler 2 (chicken, pizza and fries with ranch).



Just recently I ordered Solo Fries with Ranch Dressing (FRIES P50.00 + RANCH P17.00)


Their fries were eternally crispy and salty, and heaven when dipped on their ranch dressing.

Happy Eating!

Chef d' Angelo Great White

Freshly made pizza crust topped with bacon, shrimps and mushrooms with garlic over Alfredo sauce.


GREAT WHITE PIZZA (9-IN) P230.00

This was my favorite back in the days (2002 or 03). I thought this was so good and delicious. I don't know if I was the one who upped my standards or Chef lowered theirs.



The pizza wasn't as delicious as before. The crust was still soft and chewy but the toppings on it were bland. I remembered how good the merger of the white sauce and mozzarella cheese was back then, I don't seem to get it now.


Happy Eating!

CHEF d'ANGELO
Robinsons Place Ermita