My first purchase was their Pesto Cheesesticks. I ate it for breakfast, as snack or paired with pasta and meats.
I also came to like their Spanish Breads, Monggo Ensaimada, and Peanut Butter. But my usual purchase nowadays, is their Pesto Wheat Loaf.
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PESTO WHEAT LOAF P45
Made with healthy whole wheat flour, extra-virgin olive oil and herbs
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SLICE OF PESTO WHEAT LOAF
I love eating whole wheat breads, but it can get boring sometimes, twist like the addition of pesto can really make a huge difference.
An added variation to their growing cheese pesto bread. What started as Pesto Cheesesticks, now has Pesto Wheat Loaf and Cheese Pesto Pandesal.
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CHEESE PESTO PANDESAL P48
Cheddar-filled pesto pandesal, made with extra-virgin olive oil
While also as soft and herb-tasting as pesto cheesesticks, the pesto cheese pandesal has chunks of cheese in it, and not just grated cheese on top.
It is good as part of a burger, with Gorgonzola sauce, for that gourmet-tasting burger, that won't cost you a fortune.
Happy Eating!
1 comment:
their pesto wheat loaf is good nga!
though wheat bread lang ng Gardenia, happy na ko :D
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