One of the 20 Yummiest Commercially-Baked Cakes according to the Inquirer, especially prepared by Pixie Santos-Sevilla for Bagoong Club Restaurant.
Layers of meringue and calamansi curd encased in marshmallow icing.
This was very light, literally. I had it to go and it was like I was carrying nothing. Its taste was also light and refreshing. I just find the price too high for its size and taste. It was so small and the meringue used was not the almond, cashew or any nut meringue but just the common, bakery sugar meringue.
It seemed as if you let the wind blow-off your P130, it was not a practical purchase.
Happy Eating!
BAGOONG CLUB RESTAURANT
122 Scout Lazcano Street,
Quezon City
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