I wasn't in the mood to buy a whole cake, and buying a slice of mango bravo to go will just result in melted cake. So I just bought a slice of their recommended cake of the moment, the Dulce Cheesecake.
Caramel flavored light cheesecake on a graham crust with a layer of caramel mousse and whipped cream
The mousse part was like caramel ice cream, the cheesecake part was too tangy that I wasn't able to taste any caramel in it, but was thick, while the crust was buttery. I like this new cheesecake from Conti's as there's balance in sweetness and tanginess. as the sweetness of the caramel mousse jives with the too tangy cheesecake layer.
Happy Eating!
1 comment:
Yummm
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