Alternate layers of chocolate cake and hazelnut cream.
This was good, though sometimes the hazelnut cream tends to be too cloying.
Happy Eating!
Sunday, January 25, 2015
Thursday, January 22, 2015
Cupcakes by Sonja Red Velvet Milkshake and Hostess with the Mostess
I was craving for something sweet and new to try, that when I passed by Cupcakes by Sonja in Glorietta, my eyes were glued on the milkshakes standee.
There were four milkshake variants, but I asked for their bestseller, and were told that it's the Red Velvet Milkshake.
A staff said that it's made of their Red Velvet Vixen Cupcake mixed with vanilla ice cream.
It was delicious but so rich. That I had to drink it on intervals and not on one go. But I would definitely buy one again.
For my cupcake, I chose the Hostess with the Mostess.
It's one of their seasonal cupcakes. It has a valrhona chocolate cupcake base with marshmallow center and glazed with chocolate ganache.
I didn't find it good. It's just like a Fudgee Bar. Definitely not worth the P105 price.
Happy Eating!
Sunday, January 11, 2015
Birthday Meal at Yabu
Redeemed my free birthday meal at Yabu. I got the Chicken Katsu. I then added an order of Bottomless Lemonade and a side order of Chicken Katsu, as 90grams of chicken katsu won't suffice my big appetite for meat.
Happy Eating!
New Zealand Ice Cream Caramel Chocolate Crunch
It was a good ice cream, with a lot of chocolate bits scattered in it.
Happy Eating!
Sol Thai
I can't think of a new restaurant or dish to try at Robinsons Manila, when I chanced upon a standee of Sol Thai's offerings. Their Yellow Rice with Breaded Chicken was what I ordered. It came with a glass of Pandan Iced Tea.
It was good and filling for its price. The yellow rice underneath was flavored with their yellow curry sauce, which made it tastier.
As soon as you are seated you'll be served with a small plate of wonton chips and spicy peanuts (complimentary, just not sure if it's also refillable, as I didn't ask for another serving). I love how spicy and salty their peanuts were.
Happy Eating!
Friday, January 9, 2015
Cafe Mary Grace Mushroom Cream and Wild Raspberry
I love their Mushroom Cream Pasta, that I was willing to wait for 15 minutes just to be seated and another 10 minutes for the pasta to be served. Still good as always.
For my drink, I ordered the Wild Raspberry Tea. Better than the Peach Tea, but wanted it colder, that I just asked for a tall glass filled with ice.
Happy Eating!
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