I like the one served in their Pedro Gil branch than the one served in Mall of Asia. I were told that every branch has their own style in presenting the pizza, for MOA it was this way.
Unlike that in Malate, MOA's crust was "makunat" and doughy. The toppings too were measly. You have to look in every nook and cranny to see the ground beef and the bacon was missing. While the lettuce on top was too soggy to like.