Tuesday, February 17, 2009

I miss...

Here are just some of my favorites that I got to eat last weekend:

Apartment 1B Home Fries P70/order
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Though they were still as good as ever, I just noticed that they're not as many as before. Also the sauce/flavorings weren't enough for the amount of fries.
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Polly's Chocolate Cake (7 in round) P220
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Still chocolatey and fudgy.
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Starbucks Green Tea Frap (Grande) P155
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Forever delicious, just too liquidy (my recent order).

Happy Eating!

Agnes B

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These were delicious, like Royce in a way that they’ll melt in your mouth. But unlike Royce, their truffles were more appealing and came in more flavours.

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I liked their Fleur (gianduja and ganache dark chocolate) and Chestnut Truffle.

Happy Eating!

AGNES B. DELICES
IFC Mall
Shop 3089-3097
Level 3, IFC Mall
Central Hongkong

HK Eats - Main Street Corner Café Part II

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Because we liked their food from our first visit, we came back for dinner that same day.

We ordered the Chicken Steak Ramen and Seafood Platter.

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We had the Chicken Steak Ramen in Pork Bone Soup with Japanese Dumplings for HK$80.

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I liked that the base stock was perfectly-seasoned and that the noodles were also cooked just right. I also liked the teriyaki taste of the tender chicken and the crunch of the corn.

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The Main Street Sampler HK$80 has deep-fried BBQ wings, shrimp dumplings, fish fillets, spring rolls, samosas and French fries, served with honey mustard sauce.

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The egg roll, samosas and shrimps all tasted the same, they were also all good. Same goes with the fries that were also perfectly-seasoned. While the honey mustard sauce complemented to the overall taste of the platter.

For dessert we had the Coconut Red Bean Crepe with Ice Cream HK$38 and Mickey Mouse Waffle with Black and White Ice Cream HK$42.

The Red Bean Crepe has red beans (duh!) and whipped cream filling. Topped with a scoop of ice cream and strawberries.

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The crepe was indeed creamy and soft. I didn’t taste the coconut any where in my dessert though, but I still like it. It was one of the best crepes I had especially since I like red beans.

The Mickey Waffles has 2 mickey mouse-shaped waffles topped with ice cream.

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They might looked delicious but they weren’t. They were just okay though. They would have been better if they have any kind of syrup on it. I still like the ice cream though.


Happy Eating!

MAIN STREET CORNER CAFE
Hongkong-Disneyland

UCC

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Before watching the invitational screening of Confessions of a Shopaholic (an entertaining movie, if I may say so) in Glorietta 4, my friend and I had a late lunch in UCC Rockwell.

I had the Hayashi Burger Steak P385 and Macha Parfait P219. My friend had the same but with an additional Chocolait Milk Shake P169.

Hayashi is a dish of stewed beef and onions in gravy. The Hayashi Burger Steak comes with rice and corn side salad. The steak itself was thick but bland. I think it needed more spice like salt and pepper. While the hayashi sauce has lots of onions in it and too few mushrooms. I also think that it’s a bit expensive for such an average-tasting dish.

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The Macha Parfait has layers of whipped cream, adzuki beans, assorted fruits and green tea ice cream. The ice cream has too strong green tea taste, almost bordering bitterness. I still prefer Kozui’s Green Tea Ice Cream and Anmitsu over UCC’s Parfait. The rest of its ingredients were just okay.

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The Chocolait Milk Shake according to my friend was good and not too sweet, just the way he likes it.

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Happy Eating!

UCC COFFEE CAFÉ TERRACE
Retail 2 B9, Lopez Drive,
Rockwell Center, Makati City

Namiyaki

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Or Japanese Pancake, in New flavours of Chocolate Chips P15, Chocolate Pancake P15 and Ube P15 and P18 for one filling of either Cheese, Cream Cheese, Strawberry or Peanut Butter.

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I saw this in the Saturday Salcedo Market. I bought the Chocolate Pancake with Cream Cheese Filling P18, but was given the one without filling unknowingly.

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The pancake was good eaten right away, when it’s soft, moist and warm. The butter inside added another texture to the soft and creamy pancake.

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I hope to try the real chocolate pancake with cream cheese filling soon.

Happy Eating!

SATURDAY SALCEDO MARKET

Marciano's

Before watching When I Met You, my friend and I had lunch at Marvin Agustin’s new resto in Greenbelt 3, Marciano’s.

We ordered Times Square Lobster,Prawn, Fish and Chips P489, Manhattan Meat Pizza P308 and Freshly-Brewed Iced Tea P88.

While waiting for our orders, we were given Crostinis with 3 dips (balsamic with olive oil, pate and marinara). Of the three I liked the balsamic with olive oil more.

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Our orders arrived just a minute behind the complimentary crostinis.

The Lobster,Prawn,Fish and Chips have battered and fried lobsters, fish and prawns and potato chips for the chips. It was served with 2 dips (a red and white one).
Of course the white one was better than the red one. I also love how chewy, moist, soft and salty the lobster was. I was just sad that it only has few of it. The potato chips were just okay, fries would have been better substitutes.

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The Meat Pizza has assorted meats on a cracker-like crust.

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I love that it’s jampacked with meats, it has meatballs, bacon, ham and pepperoni. What I don’t like about it were the crust that although paper-thin, needed a lot of pull to eat, the taste, it was too salty on random areas of the pizza and the price, P308 for that size and average taste of a pizza.

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The Iced Tea tasted fresh according to my friend. It was also good value for your money. P88 for that gigantur glass of freshly-brewed iced tea.

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Overall, the resto has that classy but still homey feel to it. When it comes to their food, it’s mediocre and overpriced.

And since it’s Valentine’s Day, a long-stemmed rose from Holland Tulips and a medium pack of Hershey’s Dark Chocolate Kisses were given to moviegoers of When I Met You. Talked about thoughtful (on their part) and economical (on my/our part).

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Happy Eating!

MARCIANO’S
2/F Greenbelt 3,
Ayala Center, Makati

Kido Manga

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I love Japanese food more if not as much as my niece, pa-chan. So it’s a no-brainer that I’ll try a new Japanese snack bar as soon as it opens.

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I had the Takoyaki P75/8 pcs, Tako Burger P88 and Adzuki Green Tea Premium Crepe P105.

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Their Takoyaki was soft, chewy and has that distinct taste of Octopus in it. The sauce complemented to the overall taste of the Takoyaki.

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The Tako burger (or Octopus burger) also has that distinct taste of Octopus, a little bit salty too. Its texture was also a little bit weird, it’s crunchy and firm but also soft and chewy.

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What I don’t like in the burger was the soggy and minute coleslaw. It would have been better if it’s crunchy (just like Sango’s) and if there’s a lot of it in the burger.

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My dessert of Adzuki Crepe was just okay. It has adzuki beans, cornflakes, whipped cream and green tea gelato. I had this on two occasions. The first time the crepe was “makunat”, the second time it was soft and creamy. I was just disappointed that I have to dig deep to get to that cold green tea gelato and that I have to pass by a thick layer of cream. I also felt that the adzuki crepe was too warm because all I have been getting was the warm adzuki beans and the cream and only later on did I get to taste the gelato.

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Happy Eating!


KIDO MANGA
Level 4, Robinsons Place Manila

Baker's Passion Choco Roll

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Marble sponge cake with chocolate cream filling for P33 a piece.

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Moist and soft sponge cake with a good chocolate cream filling.

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It has just too little of the cream filling, that a little bit more wouldn’t hurt. Nutella Spread perhaps?

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Happy Eating!

BAKER’S PASSION
2/F Robinsons Place Ermita
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