Wednesday, February 4, 2009

Alba's Tarta de Santa Teresa

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One of the Inquirer’s 20 Yummiest Commercially-Baked Cakes.

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Sponge cake filled and iced with custard, encased with almond slivers and topped with yema balls.

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It wasn’t as good as I envisioned it to be. I thought it would be creamy and sweet but it wasn’t. It was tart and tangy just like a cheesecake. Also, the yema balls on top tasted more of pastillas than yema but still with that tanginess present. While the sponge cake was soft and smooth and delicious.

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Overall, it was a good cake but not worthy of the P120 price.

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Happy Eating!

ALBA
Tomas Morato cor. Sct. Lozano,
Brgy Sacred Heart, Q.C.
Tel No: 925-1912/411-7052

2 comments:

orangemonk3y said...

Hi! This looks like an interesting place to visit, and the cake looks yummy. Thanks for sharing. :)

Sweet Dreams said...

you're welcome orangemonk3y =)the sponge cake underneath is really good. Thanks for reading my blogs =)

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