HK Eats – Bubba Gump

After admiring the breathtaking view of HK skyline at night at The Peak, we came down for a very late dinner at Bubba Gump.


We ordered their Frankie‘s Baked Seafood Rice HK$118 and Duck Shrimps.

The Seafood Rice has shrimps, calamari, fish, spinach and rice with a Parmesan cream sauce and topped with jack and cheddar cheeses. This dish is exclusive to HK Bubba Gump only, made creatively by Chef Frankie.


This was very good, as in to-die-for delicious. Equal seafood, rice and sauce ratio. A complete meal by itself, though ordering another entree like the Duck Shrimps wouldn’t hurt.

The Duck Shrimps have perfectly-seasoned, breaded and fried shrimps and crispy fries, served with coleslaw.


I liked the shrimps and fries but not much of the coleslaw. But overall the coleslaw cut the creaminess of the seafood rice a little.

I also had the Cinnamon Bread Pudding with vanilla sauce, vanilla ice cream and whipped cream.


It was also good and delicious.

Happy Eating!

BUBBA GUMP
Shop 304 & 305, Level 3,
The Peak Tower,
128 Peak Road, Hongkong

Agnes B

These were delicious, like Royce in a way that they’ll melt in your mouth. But unlike Royce, their truffles were more appealing and came in more flavours.




I liked their Fleur (gianduja and ganache dark chocolate) and Chestnut Truffle.

Happy Eating!

AGNES B. DELICES
IFC Mall
Shop 3089-3097
Level 3, IFC Mall
Central Hongkong

HK Eats - Main Street Corner Café Part II

Because we liked their food from our first visit, we came back for dinner that same day.

We ordered the Chicken Steak Ramen and Seafood Platter.



We had the Chicken Steak Ramen in Pork Bone Soup with Japanese Dumplings for HK$80.


I liked that the base stock was perfectly-seasoned and that the noodles were also cooked just right. I also liked the teriyaki taste of the tender chicken and the crunch of the corn.


The Main Street Sampler HK$80 has deep-fried BBQ wings, shrimp dumplings, fish fillets, spring rolls, samosas and French fries, served with honey mustard sauce.


The egg roll, samosas and shrimps all tasted the same, they were also all good. Same goes with the fries that were also perfectly-seasoned. While the honey mustard sauce complemented to the overall taste of the platter.

For dessert we had the Coconut Red Bean Crepe with Ice Cream HK$38 and Mickey Mouse Waffle with Black and White Ice Cream HK$42.

The Red Bean Crepe has red beans (duh!) and whipped cream filling. Topped with a scoop of ice cream and strawberries.


The crepe was indeed creamy and soft. I didn’t taste the coconut any where in my dessert though, but I still like it. It was one of the best crepes I had especially since I like red beans.

The Mickey Waffles has 2 mickey mouse-shaped waffles topped with ice cream.


They might looked delicious but they weren’t. They were just okay though. They would have been better if they have any kind of syrup on it. I still like the ice cream though.


Happy Eating!

MAIN STREET CORNER CAFE
Hongkong-Disneyland