Cheesecake on a graham crust topped with nuts and drizzled with caramel sauce.
This was better than their other cheesecakes. The caramel was similar to a yema in taste and appearance and with the nuts gave a twist to the cheesecake.
I just wish it had more of the caramel and nuts, like the same thickness as the cheesecake layer, 'coz as soon as they were gone all that's left was a plain cheesecake and an oily crust.
Happy Eating!
