Wednesday, April 15, 2009

Banapple Two Nut Caramel Cheesecake

Cheesecake on a graham crust topped with nuts and drizzled with caramel sauce.

This was better than their other cheesecakes. The caramel was similar to a yema in taste and appearance and with the nuts gave a twist to the cheesecake.

I just wish it had more of the caramel and nuts, like the same thickness as the cheesecake layer, 'coz as soon as they were gone all that's left was a plain cheesecake and an oily crust.

Happy Eating!

1 comment:

♡u8mypinkc00kies♡ said...

nice... i love anything with nuts.. evenif i'm not a fan of cheesecakes, i wanna try this kasi i love the graham crust of the cakes/ pies in Banapple :) minsan kasi sa ibang cake shops, di masarap yung crust.

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