Wednesday, April 15, 2009
Banapple Fudgymudgymud Pie
Chocolate cookie crust topped with chocolate ganache and whipped topping, finished with chocolate chips and chocolate syrup.
This was different from quite a number of mud pies that I have tried. The chocolate layer was not dense and chewy like most of what I had, the chocolate used was not that good also.
Mud pies usually have that frozen chocolate bar or chocolate truffle kind of texture, plus it should also have nuts in it.
Banapple's Fudgymudgymud Pie P80/slice, tasted and felt like a chocolate batter. So if you like or love licking the batter off the bowl when you're baking, you'll like this pie too.