Wednesday, April 15, 2009

Banapple Very Berry Custard Cake

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Alternating layers of sponge cake, custard and berry preserves, covered with marshmallow icing at P80/slice.

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This is their version of the trifle, a dessert made of sponge cake, berries, custard and whipped cream.

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The berries, cream and sponge cake in this cake were all good, the custard on the other hand was neither creamy nor sweet. It was just like a soggy sponge cake in taste and appearance.

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I hope they can do something about it, ‘coz their idea of a trifle cake was good but their execution wasn’t.


Happy Eating!

BANAPPLE PIES AND CHEESECAKES
2nd Level Il Terrazzo, Tomas Morato corner Scout Madrinan,
South Triangle, Quezon City
Tel No: 413-2675
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