Wednesday, April 15, 2009
Richmonde Hotel Choco Moist Square
One of the 20 Yummiest Commercially-Baked Cakes according to the Inquirer at P80 per piece.
Super moist dark chocolate sponge cake covered in rich chocolate ganache (description from the Inquirer).
Richmonde’s Choco Moist wasn’t all that. Surely, the sponge cake was super moist but it doesn’t taste of chocolate at all but of rum.
What I love in this cake was the rich, fudgy and chocolatey ganache on top. It was just too thin for the size of the sponge cake. I just wish it has more of it, like maybe half of the cake was ganache and half sponge cake :-) I also wish they use more dark chocolate and less rum in their sponge cake.
THE RICHMONDE HOTEL
21 San Miguel Avenue, Ortigas Center, Pasig City
Tel No: 638-7777