Showing posts with label aristocrat. Show all posts
Showing posts with label aristocrat. Show all posts

Wednesday, September 12, 2012

Aristocrat

The whole family went out for a full day of shopping. But before going to the mall, we had lunch first at Aristocrat.

The restaurant was packed.
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And these were what we had:

One order each of their Boneless Chicken 
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Hototai Soup 
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Crab Chopsuey
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- the crab flakes still has shells

Kare-Kare
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Sago't Gulaman
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- too sweet and needs a lot of ice (I did ask for a glass of crushed ice)

Bibingka
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- not as fluffy as Mangan's

Halo-Halo Special
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- mostly gulaman, but love the ube ice cream on top 

Happy Eating!

Monday, September 10, 2012

Sunday Food - Chef d' Angelo & Starbucks

These were what I ate last Sunday:

Tostitos Restaurant Style Chips with Ranch Dressing
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Cloud 9 Choco Fudge
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Chef d' Angelo Eat-All-You-Can
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- new items on the buffet

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- my plate

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- I ate a lot of this

Breadtalk Parmesan Sausage
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Mary Grace Truffle Cake
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Starbucks Rocky Road Cake
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Starbucks Dark Chocolate Chip Macadamia Cookie
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Starbucks Grilled Chciken with Pesto and Shiitake Mushroom Sandwich
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Starbucks Caramel Frappuccino
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Starbucks Spinach, Mozzarella and Asparagus Sandwich, Cinnamon Roll and Raspberry Blackcurrant
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Starbucks Seafood Po' Boy Wrap, Classic Chocolate Cake, Tuna Dill Melt and Chamomile Tea
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Racks Biscuits with Honey Photobucket

Selecta Ice Cream
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- I need to eat ice cream after every meal

Krispy Kreme Donuts
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Happy Eating!


Saturday, June 6, 2009

Aristocrat

I passed by Aristocrat's main outlet in Roxas Boulevard and bought a couple of their products to try.

I bought Choco Beehive P40 and Chicken Pie P55.

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I bought the Chicken Pie out of curiosity. All of the customers ahead of me bought boxes of this.

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Their Chicken Pie's crust was the flaky-croissant type variety. It's buttery, flaky and sweet. Inside was a layer of the doughy-type crust then the chicken with potatoes filling.

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The filling was too minute and needed more spice and mayo. Good thing though that I like the crust or else I wouldn't be able to finish it.

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The Choco Beehive was made up of layers of chocolate cake, custard and meringue frosted with chocolate.

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Almost everything in here was good except for the dry and clumpy chocolate cake at the bottom. I really think they should start sifting their dry ingredients 'coz this was the third time I came across such problem. It was such a deal breaker that it ruined the almost perfect dessert.

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Happy Eating!

Sunday, January 20, 2008

Aristocrat's Cliffhouse

I never knew that something this special can be found at Aristocrat, aside from their famous Chicken BBQ with Java Rice and Sago't Gulaman, ofcourse. I came to know this from a blog entry at dessertcomesfirst. I was intrigued by its' name and looks and of course, its taste.
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Cliffhouse P273

It is a triple decker sandwich with chicken ala king, ham, egg & cheese, coated with bread crumbs and topped with cheese sauce.
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an inside view of the sandwich.....

It's a fully-loaded sandwich. Extremely filling. Carbohydrates, protein, fats and dairy galore.
What caught me first, aside from its size, is its aroma, the aroma of freshly-baked pugon pandesal.
While it was on its way to my table, there were endless stares from the other customers. Maybe they're as surprised as I was.
It's worth a try, especially for those who love monte cristo sandwich and the likes, at least once in your life.

***available only in selected branches, particularly in their Roxas Blvd branch


Happy Eating!
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