Macau Eats - Almond Cookies

Almond Cookies at MOP25/2 boxes



- With nuts, vegetable oil, sugar, green bean powder and coconut mash.


These were delicious. Crackles and melts in your mouth in your every bite.
It’s especially good when eaten warm, no wonder Macau’s famous for it.
You really need to savor every bite ‘coz they don’t come cheap (the fare to Macau I mean).

Almond Cookies at MOP28/box at Choi Heong Yuen Bakery




Although also delicious, these were expensive and bigger.
I still like the smaller ones I bought along Senado Square though.

Happy Eating!

Macau Eats - CHOI HEONG YUEN BAKERY

I was parched and hungry after a hot afternoon of sightseeing and had just finished the last leg of the tour when I came across Choi Heong Yuen Bakery at the bottom of the steps of St. Paul’s Ruins.



I was bowled over by the aroma and appearance of their Portuguese Egg Tart MOP6, that I immediately bought a couple to try.


Super thin and flaky puff pastry crust that breaks into buttery pieces when you bite into it, topped with a soft-set custard and then baked perfectly.


I found the dessert perfect, from the crust to the custard. It also has more custard than crust, which I love, love, love.



Happy Eating!

CHOI HEONG YUEN BAKERY
209 Av. De Almeida Ribeiro