Friday, March 27, 2009

Macau Eats - CHOI HEONG YUEN BAKERY

I was parched and hungry after a hot afternoon of sightseeing and had just finished the last leg of the tour when I came across Choi Heong Yuen Bakery at the bottom of the steps of St. Paul’s Ruins.

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I was bowled over by the aroma and appearance of their Portuguese Egg Tart MOP6, that I immediately bought a couple to try.

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Super thin and flaky puff pastry crust that breaks into buttery pieces when you bite into it, topped with a soft-set custard and then baked perfectly.

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I found the dessert perfect, from the crust to the custard. It also has more custard than crust, which I love, love, love.

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Happy Eating!

CHOI HEONG YUEN BAKERY
209 Av. De Almeida Ribeiro

1 comment:

♡u8mypinkc00kies♡ said...

i've tried the egg tarts in Hong Kong naman.. super yummy!

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