![Photobucket](http://i239.photobucket.com/albums/ff201/gracedeleonelizaga/macau-hk/HK-MACAU927.jpg)
![Photobucket](http://i239.photobucket.com/albums/ff201/gracedeleonelizaga/macau-hk/macau-choibakery.jpg)
I was bowled over by the aroma and appearance of their Portuguese Egg Tart MOP6, that I immediately bought a couple to try.
![Photobucket](http://i239.photobucket.com/albums/ff201/gracedeleonelizaga/macau-hk/macautartclose.jpg)
Super thin and flaky puff pastry crust that breaks into buttery pieces when you bite into it, topped with a soft-set custard and then baked perfectly.
![Photobucket](http://i239.photobucket.com/albums/ff201/gracedeleonelizaga/macau-hk/macau-tartclose.jpg)
I found the dessert perfect, from the crust to the custard. It also has more custard than crust, which I love, love, love.
![Photobucket](http://i239.photobucket.com/albums/ff201/gracedeleonelizaga/macau-hk/macau-tartbite2.jpg)
Happy Eating!
CHOI HEONG YUEN BAKERY
209 Av. De Almeida Ribeiro
1 comment:
i've tried the egg tarts in Hong Kong naman.. super yummy!
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