Saturday, March 21, 2009

SM Kababayan

I love eating Kababayan for merienda. What's not to like? They're inexpensive (cheap) and delicious.

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The Plain one, which also happens to be the original flavor, was like a butter cake.

Moist, soft and buttery. Especially the outer coating, that's not only shiny but also buttery-sweet. It's like a bite-size butter cake.

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The Chocolate one, was like a chocolate cake. It was also very moist and fudgy.

Some said that these (kababayans) were like corn muffins, but I beg to disagree. Muffins tend to be dry and hard. But these are moist, buttery and fudgy. So I just call them miniature versions of butter cake and chocolate cake instead.

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Happy Eating!

1 comment:

♡u8mypinkc00kies♡ said...

i miss the kababayans sold sa neighborhood bakery :P

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