Friday, March 20, 2009

Charlie's Grind and Grill

Since I can no longer contain my curiosity and excitement over their food, I went there last Sunday.

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I ordered their Black Angus Burger with Fries P175.

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Angus burger patty on top of a black and white sesame seed bun with mustard, finished-off with melted cheese, lettuce and thick slices of onion, tomato and pickles.

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It was truly a big and juicy Angus burger patty, slightly salty too. It's juicier than Chelsea's Angus but not as compact and firm.

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The bun was soft, the patty juicy and thick and the veggies were fresh. I love that they took the liberty of adding mustard in the burger, 'coz it really made a huge difference to the overall taste of the burger.

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The thick-cut fries that it was served with were crunchy and evenly-seasoned with salt.

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Overall, in spite of the constant shooing-off of flies, I love their food and the speed of their service. And if you're lucky, you might bump into a celebrity (hopefully your favorite), like what happened to me on two occasions.

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I heard they're frequented not only by the upper class but also by celebrities from ABS to GMA7's talents and even by Mr. Gabby Lopez.

Happy Eating!

CHARLIE'S GRIND AND GRILL
#16 East Capitol Drive,
Kapitolyo, Pasig City

2 comments:

♡u8mypinkc00kies♡ said...

sabi nga masarap daw! sana dumami branches, layo kasi samin e.

Sweet Dreams said...

samin nga din malayo, sana magkaron sila sa manila and makati :-)

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