Tuesday, March 3, 2009

HK Eats – Maria’s Bakery

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My auntie who’s working in Hongkong brought us here after our early dinner in Yoshinoya.

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Looking around, I immediately liked the Mochi Balls , so I bought 1 each of the 3 flavors (red bean, custard and chocolate).

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They were chewy, soft and have just enough fillings. Of the 3 flavors, red bean was my favourite. They were chunky and not too sweet. While the custard though not eggy can still be improved.

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On their outer counter we also bought a couple of Egg Tarts.

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The tarts were in shortbread crusts and have gelatin-liked eggy custard. The crusts were good while the custard were just so-so.

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Happy Eating!

1 comment:

♡u8mypinkc00kies♡ said...

sayang, wasn't able to try mochi in HK! :( but the egg tarts were fabulous!

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