My husband adores Rai Rai Ken, but not more than KFC of course. So it was a given that that's where we ate for dinner.
We ordered Kani Salad (P120.00)
- with crabstick and vegetables
Salmon Balls (P65.00)
- five pieces of fried mash potato balls with salmon, served on top of shredded cabbage with tonkatsu sauce
Tofu Steak (P110.00)
- four pieces of deep fried bean curd with minced pork, mushroom and special steak sauce
Kakiage Tempura (P135.00)
- mixed seafood and vegetables in crispy batter, served with tempura sauce
and Yakimeshi (P50.00)
- fried rice
Everything we ordered was good with the exception of the Salmon Balls which were just okay.
Though it took me a long time (a couple of visits) to finally understand why my husband loves eating here, but as they say better late than never.
RAI RAI KEN
Robinsons Place Ermita