Showing posts with label FROSTINGS cupcakes. Show all posts
Showing posts with label FROSTINGS cupcakes. Show all posts

Sunday, February 24, 2013

Cocoa Poppers and Frostings Cupcakes

Since I always buy sweets to eat at home, I bought my favorite Cocoa Poppers at Parvati in Trinoma and cupcakes at Frostings.

At Frostings I bought my favorite, Brazo de Mercedes, and 3 new cupcake flavors, Chocolate Blackout, Milk Chocolate (formerly known as Swiss Chocolate) and White Chocolate Red Velvet.

I didn't like the Blackout and Milk Chocolate as they just tasted sweet and didn't taste of chocolate. But what I happened to like more was the White Chocolate Cuplet as that tiny cupcake has 3 layers of white chocolate (top, middle and bottom) and 2 layers of red velvet cake.

Happy Eating!









Wednesday, January 7, 2009

SMORES and SWISS

Two other cupcakes from Frostings are the Smores Choco Caramel P40(regular) and Swiss Chocolate P55(premium).

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Smores Choco Caramel has a chocolate cake base with caramel filling, topped with marshmallow icing and drizzled with chocolate.

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I love that it’s moist and not too sweet. I also love the caramel filling and hoped that it (smores) has more of it inside.

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The Swiss Chocolate also has a chocolate cake base with meringue butter cream and milk chocolate icing, topped with Toblerone peaks.

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This I also love. Since I noticed that all the cupcakes I purchased from Frostings has fillings, I was excited to find out what’s inside this cupcake. I was a little disappointed that it has none. Still, it was good, from the cake base to the icing and especially the Toblerone peaks.

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Happy Eating!

Sunday, January 4, 2009

FROSTINGS

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I have tried one of their best sellers, the Belgian several months ago and I wasn’t that impressed. But a couple of months back my sister and niece bought a couple to try and liked it. I then decided to give them another chance with their other flavours.

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I bought Brazo de Mercedes, Lemon Meringue, Choco Lava and Double Dutch at P40 each.

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Brazo de Mercedes is butter cake topped and filled with custard and iced with boiled/marshmallow icing and custard rosette.

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This is my favourite from the four cupcakes, sweetened just right. Unlike the traditional Brazo, this has butter cake that cuts the cloying effect that a Brazo often gives.

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I also think that this should be eaten right away or after a couple of minutes outside the chiller. The icing melts and deflates easily and the custard hardens when chilled.

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The Double Dutch is marble cake with double dutch icing and chocolate fudge filling.

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The fudge and icing were good though it would have been better if it’s chocolate cake instead of marble.

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The Choco Lava is chocolate cake with choco fudge center, topped with marshmallow icing and a chocolate block.

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I like the moist cake and the fudge, but I don’t like the airiness of the icing.

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The Lemon Meringue is lemon-butter cake with lemon curd filling, topped with lemon-flavored meringue icing.

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Though this was also good, I found the lemon curd to tangy for my taste.

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From my recent purchases, I am now impressed with their cupcakes and am planning to try more soon. I have also observed that all the cupcakes I bought have fillings.

Happy Eating!

FROSTINGS-Mall of Asia
-Food Choices, Glorietta
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