Savory

I thought we'll be staying in one Sunday afternoon, but my mother wanted to visit my sister, so we did. And for dinner we ate out. The restaurants within the vicinity of my sister's place were limited, that we ate once again at Savory, not that I don't like their food, cos I do.

We had the set 1-A which was good for 4-6 people.

It has Nido Soup with Quail Eggs,


Miki Bihon Binondo,


Sweet and Sour Fish,


Calamares, 


Chopsuey,


Whole Chicken,


and 2 orders of Yang Chow Fried Rice.


Almost everything was good, I just don't like the chicharon bits on the soup and the sweet and sour fish fillet was too sweet. Also the set meal could have been a total package if it also has drinks.

For dessert we had the Coffee and Cream Delight and the Buco Pandan.



The buco pandan was okay. The coffee and cream as per my sister, wasn't.

Happy Eating!

Gourmet Pao

I was eyeing the Chicken Salad Croissant and Green Tea in a Pot with Almond Crisp of French Baker, but then I remembered that there's a Gourmet Pao kiosk in Mall of Asia, so I decided to just have that.



I heard that they are good and healthy. So I thought that I should definitely try them.

The salesperson told me that Dancing Queen (with cheese, ham, egg and bacon) and seven Treasures (with chorizo de bilbao, pork, chicken, bacon, cheese, egg and bologna) were their bestsellers, but since I don't eat pork anymore, I just chose between the Manuquini (with chicken and egg) and Tuna Dekada (with spicy tuna, egg, capers and cheese). Then the lady told me that I should try their Pesto-Veggie. She said that it is also their bestseller. And that they only have one piece left. It was that saleable.



It made use of a whole wheat bun and filled with grilled red pepper, zucchini, eggplant, garlic, pesto sauce and cheese.



The bun was sweet and soft, but the filling, in spite of having cheese, has this taste that I didn't like.

Happy Eating!

GOURMET PAO
Mall of Asia

Ming Yuen

As my husband was waiting for me at Robinsons Place, he saw a standee of a newly-opened Chinese restaurant near the basement parking entrance, which said, how real Chinese food taste like. He was intrigued by the statement, that he wanted us to eat there.








We ordered some of their best sellers. The Okiam Chicken, which the waitress described as yellowish in color with sauce, but were more like small fried chicken pieces with sweet and spicy dip. The Pickled Mixed Noodle with Spareribs were like Nissin Yakisoba. While the Fish Fillet with Green Pepper has a mild, almost bland taste, and the same thing goes with their Yangchou Fried Rice.






Did we like it? Not so much.

Happy Eating!

MING YUEN
Robinsons Place Manila