Friday, October 3, 2008

Domino’s Brownie Squares

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Chocolate brownie with chocolate dip for only P85.

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It is moist and gooey. But since I had it to go, they wrapped it in foil just after baking, thus making the brownie sticked to the foil. Still, I was able to enjoy it.

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I love its crunchy sides and top. I just find the chocolate dip too sweet.

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Happy Eating!

Theobroma Belgian Chocolate Cake

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Chocolate cake topped with Belgian chocolate ganache for just P42 or 3 for 125.

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Though not as moist and gooey as Polly’s, it is still better than Hungry Pac’s version.

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A good alternative when you can’t have Polly’s Chocolate Cake.

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Btw, they also sell cakes in Perfection (rich belgian chocolate cake with butterscotch filling), Midnight (bitter, dark chocolate) and Hazelnut Praline flavors, that come in designer boxes.

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Also available are belgian chocolate crunchies, chocolate beans, dark & milk chocolates and mint & orange sticks.

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Happy Eating!

THEOBROMA
Midtown Wing,
Robinsons Place Manila

Holy Cow

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Last week as I was scouring the Midtown Wing of Robinsons Place Ermita of a good resto to eat, I came across Holy Cow.

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Looking at their menu, there’s quite a lot to choose from. Since I’m not up for their steaks that night, but still want some meat, I ordered the Biggie Kiddie Cheesy Burger P180 from their Kiddie Meal. Allegedly, it was also their best seller, ordered by mostly adults.

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Quarter pound of juicy beef patty, with chunks of cheddar cheese inside, dressed with lettuce, tomatoes and honey-mustard dressing. It is served with potato ribbons and mozzarella-stuffed croquettes. It also comes with choices of 12oz White Grape Tea, Citrus Black Tea or soft drinks for beverage.

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The patty has this strong grilled taste and aroma. It was succulent and juicy with melted cheese oozing from within. It was also a little bit bland, but with all the works (honey-mustard dressing, the veggies and the buttered bun), it was delicious and light (on the tummy). Even the bun has grill marks and has this intense smoky aroma.

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The potato ribbons is their version of potato chips. It was just okay. What I like more is their mozzarella-stuffed croquettes. It was soft and creamy, with a little tartness from the cheese.

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The White Grape Tea is made of white tea with grape juice and fresh grapes. It was a cross between a champagne and red wine in taste.

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Since I always have room for desserts, I had the Caramel Boston Pudding P95, also their best seller dessert.

bostonLayers of sponge-like pudding cake filled with vanilla custard and topped with caramel glaze.

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It is served with a scoop of vanilla ice cream and caramel sauce.

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On its own the pudding was light, with the caramel sauce it was delicious, and with the vanilla ice cream and caramel sauce, it was very sweet, rich and creamy. What a perfect way to end a cheesy burger meal.

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Overall, I was satisfied with the food, the ambiance and the service. I can’t wait to try their other dishes soon, may be steaks this time.


Happy Eating!

HOLY COW
Level 1 Midtown Wing,
Robinsons Place Manila










Thursday, October 2, 2008

Cafe Mediterranean

To end my day of sampling & buying at the Baker's Dozen, I had dinner of Kofta Burger P149 at Cafe Mediterranean.

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Kofta is a meatball of lamb and beef from Greece.

Cafe Med's Kofta Burger is served on a grilled and buttered panini bun, with lettuce, onions, tomatoes and garlic sauce. An order comes with fries.

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The kofta patty was thick, juicy and flavorful. It was not as oily as traditional beef patties but nevertheless extremely filling.

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I ate mine with lots and lots of their garlic sauce, YUM!

Happy Eating!

CAFE MEDITERRANEAN
Powerplant Mall
Rockwell Center, Makati City

Wild Ginger

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As if all the cakes and pastries of the Baker's Dozen wasn't enough, I also bought an order of Sticky Toffee Pudding P115 from Wild Ginger.

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As I have written countless times, I love puddings (bread and bread & butter).

Wild Ginger's version is with caramel and cream sauce.

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The pudding itself was not as dense as Myron's or as sweet as Mezzaluna's.

It's in the middle of being dense and airy, more like Baker's Fair version but moister.

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Without the sauce, the pudding was slightly bland. But with the caramel sauce, it was delicious.

Happy Eating!

WILD GINGER (LONGRAIN ASIAN RICE HOUSE)
G/F Powerplant Mall
ROckwell Center, Makati City

Konbini

Since Konbini is just a stone’s throw away from Angel’s Kitchen I didn’t pass up the chance to visit it.

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Looking around the store, 3 things caught my eyes. The Chocolate Mochi, the Edamame and the Kani Cream Korokke. Of the 3, I only bought 2 to try. The Edamame P150/pack and the Kani Cream Korokke P45/pc.

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I like edamame since the first time I tried it at Sakae Sushi. Since not all Japanese restos offer this, I immediately bought a pack to cook at home.
Edamame or baby soybeans can be cooked by boiling or steaming. It is eaten by opening the beans and just eating the seeds inside.

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It is of course good, low calorie, fiber -rich, contains protein & omega-3 fatty acids and a high source of vitamin A, B and calcium.

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The Kani Cream Korokke is a croquette of kani and cream.

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It has the Japanese smell prevalent in Japanese fried food. And I know that this may sound weird but I can compare it to a creamy pasta in taste and texture but with crunch from the breading.

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Happy Eating!

KONBINI STORE TOKYO MARKET
57 Connecticut St. Northeast Greenhills,
San Juan City
Tel No: 722-4263
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