Monday, October 26, 2009

Max Brenner Cookies

The cookies, white and milk chocolate, were both chewy with lots of nuts and chocolate chunks. Before they were served with fruit cocktail and cream, now they were just served with dusting of powdered sugar, that I asked for something to dip them on thus the caramel sauce. It did taste better. But for those who like it not too sweet opt for the vanilla sauce and for the chocoholics, the chocolate sauce.


Happy Eating!

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