Grilled fish with an Italian relish of tomatoes, olives and capers and pasta in Gorgonzola sauce.
The fish has a good grilled taste and was also grilled perfectly, it just needed something more in my opinion, like a salsa or something 'coz the tomatoes, olives and capers didn't cut it for me.
It was also not a good partner to the Gorgonzola pasta. It is better battered and fried if paired with the Gorgonzola and not grilled. While the Gorgonzola pasta was not that creamy and was even a little bit dry.
Happy Eating!
No comments:
Post a Comment