A new offering from Tokyo Tokyo. A Japanese dessert made from shaved ice, flavored with syrup, sweetened with milk and topped with sweet red beans and nata de coco.
Same as with Ajisen's Azuki, I am also endlessly hoping for other ingredients aside from red beans and nata in my every spoon. I just find it weird to eat something in between of a snow cone and anmitsu/halo-halo.
Tokyo Tokyo's Kakigori has this bubblegum pop taste to it, also milky and sweet because of the red beans and nata. Compared to Ajisen's Japanese red beans, Tokyo Tokyo were smaller in size but firmer in shape.
Happy Eating!
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