Friday, February 22, 2008

Bun on the Run

One of the must-try burgers according to tableforthree, a food blogging site.

Chorizo patty on top of pugon-cooked pandesal, with cheddar cheese and coleslaw

Though the patty has a sweet taste than usual beef patty, I still prefer the beef patty because it is leaner and meatier.

The pandesal is soft, but soggy when you have your burger to go, especially around the edges, because it readily absorbs the juice of the coleslaw. So, if you don't want soggy pandesal, eat it right away.

Nevertheless, the burger is filling. An alternative when you had enough of beef burgers, and also for those not eating beef.

Happy Eating!
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