After a few minutes of walk post-Tokyo Café, we had another snack of Kopi and Choco Buns at Kopiroti.
Since I’m a choco-lover more than a coffee-lover, I like their Choco Bun more. Especially the chocolate coating on top and the crusty chocolate excess.
It was not too sweet and possessed the right chocolate level, meaning strong and dark.
Contrasting the crusty outside was a buttery-soft inside.
SM Mall of Asia