Tuesday, September 15, 2009

Jipan's Ham and Cheese Croissant

Buttery, make that too buttery, soft and flaky croissant with ham and cheese occupying the entire croissant.

I love that it gave the baked pasta or cheese pizza vibe with that much melted cheese and bechamel-type white sauce.

What I don't like was it being too buttery. I felt guilty, cautious and concerned with my health. Hopefully they can do something about it. I wish. Because it was really good sans the too buttery part.

Happy Eating!

Glorietta, Makati City

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