Buttery, make that too buttery, soft and flaky croissant with ham and cheese occupying the entire croissant.
I love that it gave the baked pasta or cheese pizza vibe with that much melted cheese and bechamel-type white sauce.
What I don't like was it being too buttery. I felt guilty, cautious and concerned with my health. Hopefully they can do something about it. I wish. Because it was really good sans the too buttery part.
Happy Eating!
JIPAN
Glorietta, Makati City
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