Buttery, make that too buttery, soft and flaky croissant with ham and cheese occupying the entire croissant.
I love that it gave the baked pasta or cheese pizza vibe with that much melted cheese and bechamel-type white sauce.
What I don't like was it being too buttery. I felt guilty, cautious and concerned with my health. Hopefully they can do something about it. I wish. Because it was really good sans the too buttery part.
Glorietta, Makati City