Monday, January 11, 2010

SINGAPORE EATS - Bengawan Solo Macadamia Cashew Sugee

I got to try several of their sugees and tarts while roaming Suntec Mall in Sg and also while waiting for boarding at Changi Airport.

I absolutely liked what I tasted that I bought a couple of tins to bring back home.

They were butterier (there's such a word accdg to Wiktionary) and creamier than our lengua de gato. And the taste was a mixture of powdered milk and sugar that will smoothly melt in your mouth.


Happy Eating!

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