Monday, July 7, 2008

Ube Ensaymada by Manila Diamond

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I have tried their Super Moist & Cheesecake before and have liked it. But it was said that they're famous for their Ube Ensaymada P100. So after having dessert/snack at Pazzo, I went to The Cake Club and ordered one to try.

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Their version of the ensaymada has ube incorporated in the dough, then rolled in butter cream and topped with lots and lots of cheese.

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The cream was light and the cheese wasn't salty at all, in fact it was a little bit on the sweet side.

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The ube ensaymada was huge but I can still finish an entire serving without feeling nauseous nor full. It was also served cold, my first time to have one served that way.

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Even if I'm not that fond of ensaymada, I can say that Diamond Hotel's Ube Ensaymada was the best ensaymada I have ever tasted.

Happy Eating!

THE CAKE CLUB
Powerplant Mall, Makati City







1 comment:

♡u8mypinkc00kies♡ said...

that looks yummy.. i'll check that out in rockwell :) i love ube pa naman.

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