Monday, July 7, 2008


Buying pre-packed or restaurant salads can be so expensive. And since I wanted to incorporate as much veggies in my diet as possible, I decided to just make them myself.

I bought the basic salad ingredients (lettuce, tomatoes, onions & carrots) and a bottle of one of my fave dressings, the Garlic Ranch.

On some days, I made the Kani Mango Salad (with crab sticks & mangoes)

and another Salad (with bacon & mangoes) on other days.

And with less than P300, I was able to eat salads 2 times a day for seven days. Not bad huh?

Happy Eating!

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