Grandma's Chocolate Cake

My sister took its recipe from the Ultimate Cookbook.
It is two layers of chocolate cake with raspberry jam & chocolate cream in between and topped with chocolate icing.


Out of laziness, she used brown sugar instead of icing sugar, thus making the icing granular instead of smooth.

Nevertheless, the cake's still good, can be too sweet for others. Needs improvement but okay for a first try.


Happy Eating!