Monday, November 16, 2009
Eat and Go Fish Scallopini
Pan-seared cream dory fillet with lemon butter sauce served with one side dish of Pasta in Alfredo Sauce ( you can choose other side dish) for only P130.00
The pasta was al dente, the sauce was creamy and good, but since I wanted it creamier I asked for extra alfredo sauce that they hastily gave for free. Their fish scallopini was reminiscent of Sbarro's Fish Francese, lightly-floured with lemon butter sauce.
It is also available in chicken.
Since I wanted to sample more from them, I ordered one of their London pies to go.
They said that Salmon is their best seller, but since I already had fish scallopini I ordered their next best seller pie, the Steak (P75.00)
It has steak, potatoes and spinach. It also has this satiating and inviting aroma that will make you crave for it every time.
When eaten as a whole with the accompanying gravy, it was reminiscent of Benilde's resto but better with the buttery-soft pie crust.
EAT AND GO
Mega Atrium, Mandaluyong City