Tuesday, November 17, 2009
Dusit Thani's Burre Rustic
Layers of chiffon cake, chocolate hazelnut mousse and vanilla mousse enrobed in chocolate ganache topped with macadamia nuts and with pralines running around the bottom.
BURRE RUSTIC P100.00
The chocolate/hazelnut cream was very rich downplayed by the lightness of the vanilla cream.
I love everything in this cake except the chiffon which was dry. A butter cake is a more suitable replacement.
Also, I love how at some point the cake gave this choco-hazelnut/nutella vibe.
November 19, 2009 at 3:37 PM
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