Friday, April 4, 2008

Cake Stix

I always love eating the tops & sides of cakes & breads, in fact my sister often gets mad at me for doing so =)

What can I say, I just love anything thick & crunchy. So when Goldilock's came out with their Cake Stix P35, I made sure to buy one ASAP.


Aside from it's made from the sides of their chiffon cakes, it's also toasted. It's like a biscotti but softer.

What more can you ask for? Well, for starters, I think they should offer different flavors of it =)

Happy Eating!

1 comment:

cookieclutter said...

haha i tend to do that a lot, too! (i just had to say :)) )

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