Thursday, August 11, 2011

Le Petit White Chocolate Croissant


I like this, and so does my husband.
Even though the white chocolate drizzle on top and whatever the filling was (white chocolate also according to a staff), tasted more of condensed milk than white chocolate, and that it is not a flaky croissant but more like a doughy one (can be a plus cos it's not messy to eat), I happen to enjoy eating it. Though not as much as I do Shangri-La's Chocolate Croissant, but I do, surprisingly.

Happy Eating!

Greenbelt 5, Makati

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