Monday, March 14, 2011

Tempura Japanese Grill Firecracker Crisp

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- fried maki balls, filled with spicy tuna, coated with special batter, swirled with teriyaki and mayo

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Again, the mayo was too much for me. It was already sinful with the tempura batter, that it doesn't need that extra fat from the mayo. Still, it was good.

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I like biting thru the crunchy batter, made even better by the teriyaki and ebiko. It was just sad, that it only has a little amount of tuna in each maki/crisp, as in very little, more like a pinch, a baby's pinch.

Happy Eating!

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