Monday, March 14, 2011

Tempura Japanese Grill Firecracker Crisp

- fried maki balls, filled with spicy tuna, coated with special batter, swirled with teriyaki and mayo

Again, the mayo was too much for me. It was already sinful with the tempura batter, that it doesn't need that extra fat from the mayo. Still, it was good.

I like biting thru the crunchy batter, made even better by the teriyaki and ebiko. It was just sad, that it only has a little amount of tuna in each maki/crisp, as in very little, more like a pinch, a baby's pinch.

Happy Eating!

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