Layers of chocolate cake covered with Belgian chocolate icing, topped with chocolate powder, chocolate swirls and almond slivers.
Even if there's no sugar added in it I find it too sweet. The ganache was too sweet it felt like it was made of 3/4 sugar and 1/4 chocolate. The chocolate cake though moist was not fudgy at all. Good thing that there were almonds in it that cut the sweetness of the cake and added some crunch.