Layers of chocolate cake covered with Belgian chocolate icing, topped with chocolate powder, chocolate swirls and almond slivers.
Even if there's no sugar added in it I find it too sweet. The ganache was too sweet it felt like it was made of 3/4 sugar and 1/4 chocolate. The chocolate cake though moist was not fudgy at all. Good thing that there were almonds in it that cut the sweetness of the cake and added some crunch.
Happy Eating!
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