For dinner, I settled at Sbarro.
I ordered Spinach Stromboli, but again it wasn't available that night that I settled for their Fish Francese at P118.
Lightly seasoned and battered fillet of fish with lemon butter sauce.
The fish itself was also soft and flaky. And inspite of the butter in the sauce, it tasted light because of the lemon.
The Garlic Roll P15 was as usual, buttery-soft and garlicky-good.