The Chocolate de Leche has creamer, muscovado sugar, milk powder, cocoa and tablea while the Chocolate Blanco has milk powder, creamer, white chocolate, muscovado sugar, refined sugar, vanilla and iodized salt.
Also, both are Spanish-style chocolate drinks.
They’re way better than Swiss Miss Choco (which tasted like medicine) and are thicker and richer in taste.
Of the two my favourite is the Chocolate Blanco.
I love that it’s creamy and rich and that it’s white chocolate. A perfect afternoon snack and pick-me upper.
Happy Eating!
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