After my Bistecca meal and my mini dessert of Empire Macarons, I still have a big void in my tummy to be filled mostly with desserts. My tummy lead me to The Cake Club. I know they sell yummy cakes. I remember buying from them a year ago, but it was Supermoist (a chocolate cake) I bought and a Baked Cheesecake. This time though I wanted to try something new, something without chocolate and coffee, and not a cheesecake. I still have 6 slices of cheesecake at home plus the newly bought White Choco Cheesecake at Kitchen Best. I ought to buy something else.
I bought two muffins, Cranberry and Banana Walnut at P100 each.
I were told that Chocolate Chips (sold out already) and Banana Walnut (just one left) are their best sellers.
I first tried the cranberry. I was surprised with the texture of the muffins, they were not as what anyone would have expected. They were like pastry crusts, not the flaky kind though, more like a doughy crust, like the chicken pie crust or savory pie crust of Banapple's. Imagine that crust, just a sweet and drier version of it, with a sour cranberry ( for cranberry muffin) and bananas and walnuts (for banana walnut). You get the picture?
BANANA AND WALNUT MUFFIN
Or like a scone or biscuit, I think they're better suited with clotted cream and jams and not to be eaten solo like this.
THE CAKE CLUB BY DIAMOND HOTEL
2nd Level, Powerplant Mall